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100% Sauvignon blanc
Protected geographical location Parnassus

Sauvignon Blanc is one of the most widespread grape varieties in the world. Here in Parnassus the specific variety is cultivated with special care and given the ideal soil-climatic conditions it gives high quality wines that can compete with the top ones nationally and internationally.


A wine with a bright pale yellow color and light green highlights. Particularly expressive on the nose with strong aromas of white flowers, white flesh peach and melon.


Crisp with good acidity, characteristic of the variety and fresh, clean taste. Long lasting aftertaste with the retention of aromas throughout its duration.

Winemaking / Aging
After the grapes are harvested, the method of pre-fermentation extraction is applied in an antioxidant environment in order to enhance the primary aromas and then the alcoholic fermentation of the juice at graduated temperatures not exceeding 16 ° C. Stay the wine for 2 months in its light wine lees with periodic stirring before bottling.


Clay soil with excellent drainage due to the steep slope of the soil.

Argyriou sauvignon blanc

Central Greece. The international variety Chardonnay and the Greek one Assyrtiko are cultivated in the vineyards of Lefkes and Anamero, respectively, in the viticultural zone of Parnassus at an altitude of 400-450 meters.

Image by Edi Libedinsky
Pork Adobo

It is perfectly combined with Mediterranean dishes comprising of seafood appetizers or poultry and smoked cheeses.


Served at 8-10ºC.

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